Note Culinaire, Janvier 16, 2026
Food
Audio By Carbonatix
By Aimee McCullough, editor in chief
Happy Friday. We are officially halfway through January, and I’m craving comfort during this long, cold month. Specifically, i’m craving Italian comfort. So this week I hope you’ll lock in with me for a few recipes that are a little more involved and time-consuming—I promise you won’t be disappointed with the end result.
Nothing says comfort to me like my mother’s homemade tomato sauce, sausage, meatballs, and stuffed shells. Sometimes I make them around the holidays, but since I didn’t this year, they’re going to be my weekend project. The sauce recipe makes quite a bit, so use the largest pot you have. You can definitely get a few rounds of spaghetti and meatballs out of it, and then use some of the sauce for your stuffed shells. Make garlic bread recipe to go with it, and enjoy!
